We have currently 40 relief chefs out working all over Scotland and North England.
14 Jobs confirmed for the week so far, and unfortunately a few no shows.
We still have a lot of relief jobs needing filled.
If you are a new chef looking to do relief work please email your CV over to jojo@chefsinscotland.co.uk – I will give you a call and get you registered.
Ally Brown the chef who is very flexible and always happy to go anywhere we ask him to 😊 since lockdown he has been at Kames Hotel in Tighnabruich, currently down in Dumfries at The Easterbrook Hall and is booked out to the end of the season back at Kames.
Bobby Ainsworth was working local through lockdown, he is currently up at The Royal Golf Hotel Dornoch where he will be for a while yet, even managed to have a wee visit to Alan MacPherson.
Craig Eggers is out on his first job after lockdown and has been extended for another few weeks, The Old Colfin Creamery in Portpatrick. Craig fits in well with his relief positions and always gets asked to stay longer.
Michael Njoroge another great chef, he was kept quite busy through lockdown. He is at The Playfair’s Restaurant in St Andrews and before this he went up to Royal Golf Hotel Dornoch to help out for a 4 week period.
Kai Stutzkeits came back from Germany and was quarantined for 14 days managed to get all his jobs done around the house before heading to St Andrews to take on the Sous Chef role which later became Head Chef and has agreed to work to the end of the Season.
All our chefs are amazing and I thank you for all your hard work and support. x
We currently have 35 relief chefs out working with 9 jobs confirmed for the week so far
We currently have 32 relief chefs out working and 10 jobs confirmed for the week so far.
James Avery is at The Creggin Inn in Strachur
Gary Tedford (new to relief) has arrived and started at Loch Melfort Hotel near Oban
Graham Russell has joined The Airds Hotel along with Ally Elder and Stuart Agnew
Gillet Libabu is at Balcary Bay Hotel – Auchencairn
Marc Taylor is at The Cairngorm Hotel
Philip Robertson is at The Lovat Loch Ness
Ollie Rankin and Pat Johnstone have joined Kai Stutzkeitz at The Scores Hotel in St Andrews
Thanks to all the Chefs we have out working and to those who are about to start, we really appreciate your hard work and support 😊
We currently have 32 relief chefs out working.
With 10 confirmed for the week so far and a few in the pipeline to be confirmed.
If you are a chef who is known to us and have any availability please get in touch, if you are looking to register please email your CV to jojo@chefsinscotland.co.uk
We have lots of permanent / seasonal positions also, again if you are looking for work please email corin@chefsinscotland.co.uk or myself.
Here a link to our website www.chefsinscotland.co.uk
Here are some of the chefs out working just now
Andy Hughes and David Maxwell are at The Bridge of Orchy Hotel
Tim Morris at The Kirkmichael / Glenisla Hotel
Ally Elder was helping for 2 days at Altskeith Country House Hotel
Kai Stutzkeits is at the Scores Hotel and staying until the end of the Season
Frank Davie at The Crowwood Hotel
Patrick Johnstone at Kastille Hotel
Geoffrey Mshila at The Bridge Hotel, Buttermere
Ryan Williamson finishing at Kinloch and then heading back to The Drovers Inn
Ionel Rizea at Balcary Bay Hotel
Mark Shaw at The Cairngorm Hotel
Bobby Ainsworth and Michael Njoroge at The Royal Golf Hotel Dornoch
Dogie Gilles at The Ceilidh Place in Ullapool
Keren Tweedie finishes at Springkell and is back at The Bridge of Cally Hotel for the season
Kirsty Hamilton has been extended at the Craegan Inn in Appin
Ally Brown has been extended at the Kames Hotel
Lillian Clarkson and Tony Orr at The Kingshouse Hotel
Sarah Pozzi also extended at the Kinloch Lodge on Skye
Ollie Rankin is finishing at The Drovers Inn having a few days then heading to St Andrews to join Kai at The Scores Hotel
George Mccallum at The Clachan Grill
Craig Eggers at the Old Colfin Creamery
Stuart Agnew has been extended at Airds Hotel
Leon Egdson and Michael George both at The Ballachulish Hotel
Ross Hunter is at Inn at Lathones for the season
Kevin Berry is at The Tongue Hotel
Dave Mcconnachie is at The Seafield Hotel, Cullen
Thanks to you all 😊
Take care and stay safe x
We currently have 24 relief chefs out working.
13 jobs confirmed for the week so far
We have lots of jobs available, if you are looking for work on relief please get in touch with your dates. If you are not known to us please email your CV to jojo@chefsinscotland.co.uk
Rate will be going to £18.50 for head chef, £16.50 for sous chef and £14.50 for chef de partie for any new job from 1st June to end September.
Here are some chefs we have out
Tim Morris is at the Kirkmichael Hotel in Perthshire
Kai Stutzkeitz I at The Scores Hotel in St Andrews
Frank Davie at The Crowwood Hotel just outside Glasgow
Patrick Johnstone is at Kastille Hotel in Turriff
Ryan Williamson is at The Kinloch Lodge hotel in Skye
Thank you all for your hard work and continued support 😊 we really do appreciate it
Take care and stay safe
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