The amount of relief chefs out is holding well at 55, we have 8 jobs confirmed for the week so far.
Some more permanent jobs being registered this week some apply directly and some apply to CIS, if you are looking for a permanent job please get in touch with an up to date CV and reference details we also have a good list of establishments to contact at the beginning of January 2022.
Here are come of the chefs Michael got out whilst I was on annual leave
Lillian Clarkson at Fife Arms Turriff and is starting at The Isles Inn in Portree
Robin McCrindle and his partner Hilary are booed at Dalhousie Castle, Bonnyrigg
Glyn Muskers is at Kinloch Lodge on Skye
Robert Mckillop also at Kinloch and has been booked to go back over Christmas and New Year
Paul Aitken at The Cairngorm Hotel
Richard Clark at Fife Arms Turriff
Lee Robertson has moved to the Cally Palace hotel from being at Fern Hill Hotel
Vytis Baltrunas at Buchan Braes and has been extended
Salvi Batala at Loch Rannoch Hotel
Stuart Hazel at Creggans Inn
Chris Lewis and Martin Ross at Laurel Bank
Barry Mullen and Ryan Williamson at Burnside Hotel in Glasgow
John Taylor and Philippe Alamichel at The Station Hotel in Perth
Paul Moffat at Stonefield Castle
Calum MacMichael and Stuart MacColl at The Western Isles Hotel
Glyn Council and Barry Owen at Fonab Castle
Claudion Rickard at Black Bull Hotel in Lauder
Mark Bellingham at Mishnish in Mull
Chris McSevney at Nethy Bridge Hotel then on to The Easterbrook
Colin Thomson at Bridge Hotel Buttermere and Andy Hughes at Fairways Hotel in Bathgate
Thanks to all our relief chefs for all your hard work and support 😊
Take Care and Stay Safe xx
We have 48 relief chefs out working, with 8 jobs confirmed so far for the week.
If you are looking for permanent work please email over your CV’s to jojo@chefsinscotland.co.uk we have many jobs available on the website.
Here are a few of the chefs we have out working
Lee Robertson is at Fernhill Hotel in Port Patrick
Graham Thomson has been extended to Christmas at Duisdale House in Skye
Andrew Engledow is finishing up at Fonab Castle and will be taking a break from Cheffing and going back to drive lorries – thanks for your work Andrew good luck 😊
Tony Orr and Henry Samms are over in Tobermory at the Western Isles Hotel.
Eddie Mcdermott is out on relief after finishing up at Carfraemill and is over in Onich at The Loch Leven Hotel
New chef Keith Laurie has started at The Fishers Hotel in Pitlochry
Mark Murray travelled straight from finishing at Kastille in Turriff and has started at The Gretna Chase Hotel.
Thanks to ALL our relief chefs for your continued support and hard work.
Take Care and Stay Safe xx 😊
We still have 52 relief chefs out working all over Scotland and Northumberland.
11 jobs so far confirmed for the week, I am waiting on another couple to be confirmed today 😊
There is a change in the jobs available and the number of chefs available, there are more chefs available in November and some are happy to work over the festive period.
If you are looking for holiday cover or just some extra help in the kitchen then please get in touch.
If you are looking for permanent work please email over your CV’s to jojo@chefsinscotland.co.uk we have many jobs available on the website.
Here are a few of the chefs we have out working
Over in Northumberland we have Martin Ross and John McGregor at Tillmouth Park and Paul Aitken at The Collingwood Arms.
Robert Mckillop after having Covid he is managing a 4 day stint at Kincraig Catle to help with a Wedding while Stuart Agnew has a few day off.
Steven Marshall has done work previously with CIS back in 2016 and is over at Mishnish in Tobermory
Sean Abernethy is at The Harris Hotel and will be working to the end of the season
Mark Murray is at Kastille until Monday then he will be travelling straight to The Gretna Chase Hotel with Noel Breaks.
Christophe De Saintdo and Tom Devlin are both at The Royal Dornoch Golf Hotel until around mid December
Vytis Baltrunas has extended a little at The Cairngorm Hotel in Aviemore
Steven Hill is at The Royal Hotel in Stornoway where he has accepted a full time position.
Thanks to you ALL for all your support and hard work in these difficult time, we really appreciate it 😊
Take care and stay safe xx
We still have a good amount of relief chefs, 51 to be exact. 7 relief jobs confirmed for the week so far.
A few more adverts placed this week.
If you are looking for permanent work pop your CV over and we can get you registered email to jojo@chefsinscotland.co.uk
Here are some of the chefs we have out
Richard Calrk is at Murrayshall in Scone
Tony Orr is back over at The Kings House for just under 2 weeks
Gary Tedford, Kevin O’Neill and Michele Lorusso are at Friars Carse Hotel
Virginijus Tiskus is at Dalhousie Castle, Bonnyrigg
Patrick Johnstone is at The Angus Hotel in Blairgowrie
Andrew Engledow is at Fonab Castle
Michael Njoroge is at The Dunavon Hotel in Dyce
Chicco is at The Lovat Hotel in Beauly
Ciaran Clark is at Airds Hotel along with Shaun Murray and Neil Hawthorn
Dale Paton is at The Black Bull in Lauder
Thanks to you ALL for all your hard work and support
Take care and stay safe xx 😊
53 relief chefs out, this is the most we have had this year we managed to get to 49 week ending 20th August.
8 relief jobs confirmed for the week so far.
There is still work available, if you have any availability please get in touch we have jobs starting immediately for minimum 4 weeks.
I am also looking to see which chefs will be available for over the festive period – are you happy to work Christmas Day, Boxing Day, New Years Eve and New Years Day. Double time is payable on Christmas Day and New Years Day, again please PM me or call 01683 222830 to update your availability.
Here are some of the chefs we have out
Tom Devlin is coming to an end at Sea Salt Bistro in Islay they are taking a well deserved break and re-opening on the 26th October.
Taylor McFarlane finished at The Angus Hotel and is straight back out up to Kinloch Lodge on Skye again where he spent some time in the Summer.
Stuart MacColl is at The Banff Springs Hotel until the end of the year.
Jason Keenan is helping out at Trigony House in Thornhill for a couple of weeks.
Scott MacIntyre is at The Loch Ness Inn in Drumnadrochit.
Lillian Clarkson is at Heathmount Hotel in Inverness.
Colin Thomson finished at Mackays Hotel in Wick then hopped over to Kylesku.
John Taylor is back up at The Grant Arms helping for a couple of weeks before his next assignment.
Thank you to ALL of our relief chefs, your hard work and support in very much appreciated.
Take care and stay safe xx
53 relief chefs out, this is the most we have had this year we managed to get to 49 week ending 20th August.
8 relief jobs confirmed for the week so far.
There is still work available, if you have any availability please get in touch we have jobs starting immediately for minimum 4 weeks.
I am also looking to see which chefs will be available for over the festive period – are you happy to work Christmas Day, Boxing Day, New Years Eve and New Years Day. Double time is payable on Christmas Day and New Years Day, again please PM me or call 01683 222830 to update your availability.
Here are some of the chefs we have out
Tom Devlin is coming to an end at Sea Salt Bistro in Islay they are taking a well deserved break and re-opening on the 26th October.
Taylor McFarlane finished at The Angus Hotel and is straight back out up to Kinloch Lodge on Skye again where he spent some time in the Summer.
Stuart MacColl is at The Banff Springs Hotel until the end of the year.
Jason Keenan is helping out at Trigony House in Thornhill for a couple of weeks.
Scott MacIntyre is at The Loch Ness Inn in Drumnadrochit.
Lillian Clarkson is at Heathmount Hotel in Inverness.
Colin Thomson finished at Mackays Hotel in Wick then hopped over to Kylesku.
John Taylor is back up at The Grant Arms helping for a couple of weeks before his next assignment.
Thank you to ALL of our relief chefs, your hard work and support in very much appreciated.
Take care and stay safe xx
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