53 relief chefs out, this is the most we have had this year we managed to get to 49 week ending 20th August.
8 relief jobs confirmed for the week so far.
There is still work available, if you have any availability please get in touch we have jobs starting immediately for minimum 4 weeks.
I am also looking to see which chefs will be available for over the festive period – are you happy to work Christmas Day, Boxing Day, New Years Eve and New Years Day. Double time is payable on Christmas Day and New Years Day, again please PM me or call 01683 222830 to update your availability.
Here are some of the chefs we have out
Tom Devlin is coming to an end at Sea Salt Bistro in Islay they are taking a well deserved break and re-opening on the 26th October.
Taylor McFarlane finished at The Angus Hotel and is straight back out up to Kinloch Lodge on Skye again where he spent some time in the Summer.
Stuart MacColl is at The Banff Springs Hotel until the end of the year.
Jason Keenan is helping out at Trigony House in Thornhill for a couple of weeks.
Scott MacIntyre is at The Loch Ness Inn in Drumnadrochit.
Lillian Clarkson is at Heathmount Hotel in Inverness.
Colin Thomson finished at Mackays Hotel in Wick then hopped over to Kylesku.
John Taylor is back up at The Grant Arms helping for a couple of weeks before his next assignment.
Thank you to ALL of our relief chefs, your hard work and support in very much appreciated.
Take care and stay safe xx
53 relief chefs out, this is the most we have had this year we managed to get to 49 week ending 20th August.
8 relief jobs confirmed for the week so far.
There is still work available, if you have any availability please get in touch we have jobs starting immediately for minimum 4 weeks.
I am also looking to see which chefs will be available for over the festive period – are you happy to work Christmas Day, Boxing Day, New Years Eve and New Years Day. Double time is payable on Christmas Day and New Years Day, again please PM me or call 01683 222830 to update your availability.
Here are some of the chefs we have out
Tom Devlin is coming to an end at Sea Salt Bistro in Islay they are taking a well deserved break and re-opening on the 26th October.
Taylor McFarlane finished at The Angus Hotel and is straight back out up to Kinloch Lodge on Skye again where he spent some time in the Summer.
Stuart MacColl is at The Banff Springs Hotel until the end of the year.
Jason Keenan is helping out at Trigony House in Thornhill for a couple of weeks.
Scott MacIntyre is at The Loch Ness Inn in Drumnadrochit.
Lillian Clarkson is at Heathmount Hotel in Inverness.
Colin Thomson finished at Mackays Hotel in Wick then hopped over to Kylesku.
John Taylor is back up at The Grant Arms helping for a couple of weeks before his next assignment.
Thank you to ALL of our relief chefs, your hard work and support in very much appreciated.
Take care and stay safe xx
We still have a good number of chefs out holding at 46, and 14 relief jobs confirmed for the week so far.
There are a few red ones on my list which means I am either waiting to hear back from the chef or the hotel.
There are still jobs coming in 3 and 4 by the day.
Unfortunately, we are not able to fill all the jobs on the relief list, but we do try our very best to do so.
We hope to get a few more chefs becoming available with furlough finishing as of yesterday, lets wait and see what the next week brings.
If you are not registered with us and would like to do so for relief work or permanent work please email over your CV to jojo@chefsinscotland.co.uk along with contactable work references.
Here are a few chefs we have out at the moment.
Robert McHugh is just finishing his stint at Airds where he has got on brilliantly, he has taken a permanent position at Gleneagles.
Mark Shaw is still working away at Altskeith but was able to squeeze in some shifts at Monachlye Mhor also mid week.
Extensions – Richard Grandison and Steven Hill have both been asked to stay on with Cala Hotels in Stornoway. Both are new to CIS and both are getting on really well (thanks guys)
Stuart Agnew is at The Kincraig Hotel in Invergordon.
Ally Elder has just started his stint at Coul House in Contin.
Ross Hunter finished his first stint at Roxburghe Hotel after being extended and has headed to Nevis Bank Inn in Fort William.
Glyn Council is enjoying Selkirk Arms Hotel and has extended his stay.
Lawrence Hoy made his way up to Western Isles in Tobermory and is settling in with the team.
Thanks to you ALL for your support and hard work, we really do appreciate it.
Take care and stay safe xx
We have 47 relief chefs out working in Scotland and Northumberland.
We are still keen to see if you have any availability for relief work as we still have 30 jobs on our list still waiting to be filled.
Just pop over your CV and reference details to jojo@chefsinscotland.co.uk if you are known to us you can email, call or PM me with your dates.
Here are some of the guys and girls we have out at the moment
Sandra Stevenson helping out for 3 weeks at The Loch Leven Hotel in Onich
Lee Robertson is in Dumfriesshire at The Fern Hill Hotel
Maciej Piszczatowski new to relief has went to The Boat Inn in Aboyne where Scott MacIntyre has just finished 11 days.
Garth Williams who has been away from cheffing for a few years is at The Creggans Inn
Mark Bellingham travelled to The Banff Springs Hotel
David Parry is at The Sure Hotel in Lockerbie
Tony Orr and Taylor McFarlane are both at The Angus Hotel in Blairgowrie
Lillian Clarkson still holding the fort at Tillmouth Park
Noel Breaks was extended at Gretna Chase Hotel
Peter Norrie also back on the relief circuit and is at The Coul House
Dale Paton was at Fortingall Hotel (breath of fresh air were the comments) and is now at Ednam House
Thank you to all of our reliable and hardworking chefs – thanks for your support 😊
Take care xx
"Fees of Interest
We have 47 relief chefs currently out working in Scotland / Northumberland.
7 jobs confirmed for the week so far.
We still have 28 relief jobs to fill until the end of September – there are a few coming in for October also
If you are looking for work and are known to us please get in touch rates of pay are £19 for head chef, £17 for sous chef and £15 for chef de partie, accommodation is provided at no charge, return travelling expenses paid and guaranteed a minimum of 40 hours per week over 5 days.
If you are looking to get registered please email your up to date CV and reference to jojo@chefsinscotland.co.uk
It is a great way to see Scotland, meet new people and sometime have a friend for life 😊
Here are a few of the chefs we have out at the moment
Lillian Clarkson is over at Tillmouth Park Country House
Chicco is back out on the circuit and has headed over to The Creggans Inn
Danny Mould is at The West Highland Hotel in Mallaig
Paul Whitecross is at The Cawdor Tavern
Steven Hill is at The Royal Hotel in Stornoway
Gary Tedford is at The Holiday Inn in Dumfries
Philippe Alamichel is working as Pastry Chef at Fonab Castle
Chris Wright is also back with us and has headed up to Maryculter House Hotel
Chris McSevney and Neil Hawthorn are both daily travelling to The Savoy Park Hotel in Ayr
Ross Hunter is still working away at The Roxburghe Hotel in Kelso
Ally Mcgeachy is in Guernsey at La Barbarie Hotel
New chef Shaun Ellis travelled up from Wales and is at Dalhousie Castle
Thank you to ALL our relief chefs for your hard work and support 😊
Take care and stay safe xx
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