We currently have 16 relief chefs out working in Scotland.
7 jobs confirmed for the week so far
We are now getting a few CV’s coming through and sent out with a couple of interviews to be arranged
If you are looking for permanent work please email your CV to jojo@chefsinscotland.co.uk along with your reference details
For relief work the work at the moment is quiet as expected for the time of year, we are happy to register new chefs but priority always does go to chefs who are well known to us and who have worked and completed the most jobs.
Here are a few chefs we still have out working
Bobby Ainsworth at Rowantree Hotel in Aviemore
Lorne Brown at Drovers Inn along with Ryan Williamson
Mark Shaw over in Argyll at the Royal an Lochan Hotel
Christophe De Saint Do at Loch Fyne Hotel
Philippe Alamichel and Gillet Libabu at The Winnock Hotel
Richard Booth at The Isles Inn in Portree
Thanks to you all for your hard work and continued support 😊
Take care and stay safe xx
With 42 relief chefs still out working, we have had a good year with many challenges and obstacles in our way.
I would just like to take this opportunity to Thank all our Relief Chefs for your support and very hard work over the past year, and to all our lovely customers – you are all amazing and we really appreciate you ALL.
If you are looking for work in the new year permanent or relief work please get in touch.
Email: jojo@chefsinscotland.co.uk
We will be closed from 4pm today and returning on Tuesday 4th January at 9am.
I hope you all have a wonderful Christmas and a very Happy and Healthy 2022
Take Care and Stay Safe xx
We still have 52 relief chefs currently out working over Scotland and North England.
9 jobs confirmed for the week so far. 10 adverts placed.
If you are looking for work in 2022 please email jojo@chefsinscotland.co.uk with your up to date CV, reference details and up to date hygiene certificate.
Our Festive opening hours will be
Monday 20th 9am to 5pm
Tuesday 21st 9am to 5pm
Wednesday 22nd 9am to 5pm
Thursday 23rd 9am to 4pm
Closed from 24th December and re-opening the office on Tuesday 4th January 2022 – ready and raring to take on a brand New Year
Here are some chefs we have out just now
Chris Wright at Maryculter House Hotel
Stuart Agnew at Balcary Bay Hotel
Danny Mould at The Dome
Keith Laurie at Fishers Hotel
Dale Paton at Woll Golf
Mark Murray at St Cyrus Hotel
Barry Mullen and Chris Daily at The Burnside Hotel
Scott MacIntyre at Murrayshall Hotel
Andrew Kelso at The Mill Hotel
James Finlayson at Strachan Care Home
Richard Booth at The Isles Inn
Ally Elder at Fonab Castle
Thanks ALL for your hard work and continued support 😊
Take care and stay safe xx
We have 53 relief currently out working in Scotland and North England.
Unfortunately, there have been a few fall downs on relief over the past 10 days – this is very frustrating but fortunately we have managed to fill these gaps – Thanks Guys 😊
Our Festive opening hours will be
Monday 20th 9am to 5pm
Tuesday 21st 9am to 5pm
Wednesday 22nd 9am to 5pm
Thursday 23rd 9am to 4pm
Closed from 24th December and re-opening the office on Tuesday 4th January 2022 – ready and raring to take on a brand New Year
Here are some of the chefs who have stuck it out and are working hard – thank you all 😊
Ally Brown and George McCallum still in Tighnabruich at The Kames Hotel
Gillet Libabu has taken some leave at Balcary Bay Hotel to go back home to Kenya to spend time with his family
Lee Robertson has found his feet and has been getting on really well at Fernhill and is now working at the Cally Palace in Dumfriesshire
Ricky Leyland is still at the Sure Hotel in Lockerbie where he had the pleasure of working with Stuart MacColl and would very much like to cross paths with him again next year
Shun Murray is seeing out the rest of the year (and maybe longer) at The Airds hotel
Lorne Brown another chef who stayed put and this was at The Cally Palace where he spent near 5/6 months
Colin Thomson headed north to Scourie Hotel, then to The Glengarry Castle, Mackays Hotel in Wick over to Kylesku Hotel and is now South of the Border at The Bridge Hotel in Buttermere
Mark Shaw also spent his summer at Altskeith Country House with the odd day helping at Monachyle Mhor when he had some days off – he is currently at Easterbrook Hall in Dumfries, a care home then south for Christmas and New Year and has his January sorted in Stornoway
This is just a few chefs to mention – thanks to all our loyal, hard working relief chefs your support is greatly appreciated 😊
Take Care and Stay Safe xx
We are still holding strong at 55 chefs out working.
12 jobs confirmed so far for the week hoping to squeeze another 2 in today 😊
If you are looking for permanent work for 2022 please email your CV’s to jojo@chefsinscotland.co.uk
We have a list of establishments registering position from 4th January
Patrick Johnstone still working away at The Angus Hotel
Graham Thomson at Duisdale Hotel in Skye
Dougie Gillies at The Kenmore Hotel before going to America for Christmas to spend time with his family
Ross Hunter just starting at The Crutherland hotel
Virginijus Tiskus has been extended for another 8 weeks at Dalhousie Castle
Nadia Sergejeva is at The Kastille and has been extended into the new year
Keith Laurie is still at The Fishers Hotel
Peter Norrie is at The Kincraig Castle Hotel
Sean Abernethy still over in Harris at the Harris Hotel
Julian Robison is also at The Kastille
Martin Ross and Chris Rush both at Laurel Bank in Fife doing some Christmas Party nights
Scott Macintyre over in Scone at Murrayshall hotel
Thank you to ALL our relief chef for your continued support and hard work
Take Care and Stay Safe xx 😊
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