We currently have 73 relief chefs out working.
The availability of chefs is quite tight as you would expect for the time of year.
If you are looking for work, please email over your CV to either ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk
Rates of pay for relief – Head Chef £22 p/h, Sous Chef £20 p/h and CDP £18 p/h PAYE or invoice direct (must be self employed registered) – all chefs must be eligible to live and work in the UK.
Accommodation is provided to you at no charge, if accommodation is not available you will be paid daily return travelling expenses.
Working a minimum of 40 hours per week over 5 days or if single days minimum of 8 hours per day.
Here are a few chefs out working just now
Ross Hunter has extended at Rowardennan hotel, Drymen
John McCormick is finishing his 2 week stint at The Buchanan Arms, Drymen
Michael George is at The Shapwells Hotel, near Penrith
Martin Ross is at SU Scotland, near Aviemore
Nadia Sergejeva is at The Cairngorm Hotel
Frances Dunlop is at The Harris Hotel
Andy Westwood has just finished his 6 week stint at The Bootleggers/Bothy Bistro in Burghead
Chris Daily has just finished at The Mishnish, working with Ross Caithness
Sam Carswell is still at The Raasay Distillery
Lukas Kommy is getting on well at The Skeabost Hotel and will likely be extended
Steve Lyall getting on excellent at Greshornish House, Isle of Skye
Dougie Gillies headed up to Isle of Harris to work at The Borve Lodge for 6 weeks
Taylor McFarlane has extended his time at Stobo Castle, Peebles
Nastasia Costinea is at The Kirktown Garden Centre, Stonehaven
Thank you to all our chefs your support and hard
We currently have 68 relief chefs out working with 25 relief jobs confirmed for the week so far.
If you are looking for work, please email over your CV to either ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk
Rates of pay for relief – Head Chef £22 p/h, Sous Chef £20 p/h and CDP £18 p/h PAYE or invoice direct (must be self employed registered) – all chefs must be eligible to live and work in the UK.
Accommodation is provided to you at no charge, if accommodation is not available you will be paid daily return travelling expenses.
Working a minimum of 40 hours per week over 5 days or if single days minimum of 8 hours per day.
Here are a few chefs out working just now
Glen Cameron has been extended at The Bank in Huntly
John McCormick is at the Buchanan Arms, Drymen
Marius Spanu is at Tigh an Eilean Hotel, Strathcarron
David Parry is at The Royal Scots Club, Edinburgh
Alicia Englefield is coming to the end of her extended contract at Toravaig Hotel, Isle of Skye
Ross Caithness and Chris Daily are both at The Mishnish, Tobermory
Keren Tweedie is at The Station Hotel, Portsoy
Juanvi Salelles and Stuart MacColl are at The Glencoe Inn
Leon edgson is still at The Oban Bay hotel
Prakash Srinivasan finished his stint at The Porter House Restaurant, Inverurie
Both Scott Maciejewski and Tony Vinter have extended their time at Kinloch Lodge, Isle of Skye
Thank you to all our chefs your support and hard work is much appreciated 😊
“Chefs In Scotland is pleased to announce, that in collaboration with Vira International of India, we are looking to recruit Indian Chefs to work in the UK.
In the mid 2000’s CIS also brought over many quality chefs through Vira International.
Conditions do apply but if they are met, what we found was that the Chefs who came over had excellent training in 4 and 5 star establishments and were stickers, usually remaining in the same place for many years.
Vira International are hugely experienced in this field.
Ideally, you will have the sponsorship license and we will do all the rest.
This is a reasonably costly process but please do contact me for a quote or to discuss the process and or to register your position with us.
Recruitment costs are a percentage of salary and are as follows:
£26,000 to £35,000 is 12%
£35,000 to £50,000 is 13%
The whole process takes on average 12 to 16 weeks depending on how quickly the home office is working.
These positions are from chef de partie upwards and a minimum wage of £26,200 for a 45 hour week will apply.
We will then, with Vira, suggest the best candidate for your position.”
Please feel free to contact me for further information or to talk through your requirements.
Ruth – 07565 989429
ruth@chefsinscotland.co.uk
16th April 2023
We have 53 relief chefs currently out working
17 relief jobs confirmed for the week so far…. And a couple of permanent placements too 😊
If you are looking to join #TEAMCIS then please email over your CV and references to jojo@chefsinscotland.co.uk or call 01683 222830
Rates of pay for relief – Head Chef £21 p/h, Sous Chef £19 p/h and CDP £17 p/h PAYE or invoice direct (must be self employed registered) – all chefs must be eligible to live and work in the UK.
Accommodation is provided to you at no charge, if accommodation is not available you will be paid daily return travelling expenses.
Working a minimum of 40 hours per week over 5 days or if single days minimum of 8 hours per day.
Relief work is a great way to see Scotland and some of England, you get to meet some great folk and friendships are then made and will last a life time 😊
Here are a few chefs we have out just now
Ally Mcgeachy is at the Lord of the Isles hotel and has been extended for a further 2 weeks
Fraser Dingwall is at The Oyster Inn, Connell
Derrick Bartley is up in Harris at The Harris Hotel
Leon edgson has also been extended at The Oban Bay Hotel
Juanvi Salelles is at The Glencoe Inn
Brian Ferguson is at Duisdale Hotel in Skye
Steve Lyall is at Greshornish House in Skye
Paul Wilkinson is at The Alexandra Hotel in Fort William
Philippe Alamichel is at The Glenesk Hotel, Edzell
James Naylor is at Thainston House Hotel in Inverurie
Thanks to ALL our Relief Chef for your hard work and support 😊 xx
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