Out and About 31st January
With 20 relief chefs out working, it has picked up on relief and permanent jobs this week has picked up whether it is an apply direct advert or a job aply to Ian or myself.
If you are looking for your next permanent role please do give us a call
Ian 01228 615715 - myself 01683 222830
or emails CV’s to ian@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk
We would love to hear where your best placement(s) have been
Kyle Mcgarry has just finished at Hotel Eilean Iarmain and Aaron Judge still there working away
Mark Carswell was extended at Caberfeidh Bar in Portree and has just completed and is busy moving house, all the best in your new pad Mark
Patrick Johnstone also has just finished his extention at the Buchanan Arms Hotel
Mark Murray is at Cardrona Hotel, Duncan Connelly he had just finished his stint and is also moving house, all the est with the move Duncan
Keren Twedie still working away at The Station Hotel in Portsoy
Carlos Ragone is at The Thainstone House Hotel
Ross Birrell is back in Skye at Duisdale for the next 5 weeks
Lee Purves is at The Oyster Inn, Connell (Ian’s placement)
Jamie Scott is at Cromlix House (Ian’s placement)
Thanks once again for all your hard work and continued support 
Out and About
17th January
We have 15 relief chefs currently out working
I you would like to register for work relief or permanent please send CV’s to either ian@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk
Relief work is quiet just now unfortunately
We would love to hear where your best placement(s) were in 2024
Here are some of the current chefs we have out just now
Ionel Rizea is back at The Collingwood Arms this week for 5 days
Barry Owen is at the Cairngorm Hotel in Aviemore
Patrick Johnstone was extended at Buchanan Arms in Drymen
Jamie Shand has just finished his stint at Grant Arms, Grantown on Spey
Thanks once again for all your hard work and continued support :)
Chefs In Scotland has always been upfront about their pricing. We’ve had a discussion and considered the struggles that the hospitality industry is facing. In light of this we’ve restructured our pricing; All fees for permanent placement have now been halved from their 2024 values.
Permanent Placements
We are happy to try to undertake permanent recruitment taking a “fee of interest” up front which costs the same as an advert. The “fee of interest” is then deducted from any permanent recruitment fee as below.
Commis chef - £400 plus V.A.T.
Chef de Partie - £750 plus V.A.T.
Breakfast Chef - £500 plus V.A.T
Pastry Chef - £750 plus V.A.T.
Sous Chef - £750 plus V.A.T.
Head Chef - £1000 plus V.A.T.
Seasonal Head Chef £750 plus V.A.T. (expected to last 8 months or less)
As we are mainly a chef recruitment agency if you post a chef advert we will post a front of house or kitchen porter advert for free.
Out and About
10th January
We still have 16 relief chefs currently out working
I you would like to register for work relief or permanent please send CV’s to either ian@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk
Relief work is quiet just now unfortunately
Please feel free to share any photos of where you are working
Here are some of the current chefs we have out just now
Mark Carswell has been extended at Caberfeidh Bar in Portree
Keren Tweedie is back working under new owners at The Station Hotel in Portsoy
Taylor Mcfarlane did a short stint at The Bridge Hotel in Buttermere inbetween Christmas and New year and is now back at the Buchan Braes Hotel
Lee Burrell is at The Courtyard in Inverness
Patrick Johnstone has just finished his stint at Buchanan Arm in Drymen
Mark Shaw is working at The Lovat Hotel in Beauly
Robert Mckillop, David Dickson and John Cowie are all working away at Duisdale Hotel
Thanks once again for all your hard work and continued support :)
As always especially this time of year please take care while travelling
Out and About
27th December
We still have 24 relief chefs currently out working
I you would like to register for work relief or permanent please send CV’s to either ian@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk
Thank you to all our relief chef who have work all year and those who worked over Christmas and have shifts over the new year too.
We hope 2025 is good to you all :)
Please feel free to share any photos of where you are or have been this past year
Here are some of the current chefs we have out just now
Mark Murray is at Pettycur Bay Holiday Park
Thomas Mclean is finsihing tomorrow at Skeabost Hotel after startiing there in July/August
Thomas Barney has started at Cross Keys in Peebles for 1 month after finishing at Tor Na Coille
John Cowie made it to Duisdale Hotel after a few car issues
Alex Wunderlin helped at Cringltie House on Christmas Day
Nadia Sergejeva finished after shift on Christmas day at Kastille inTturriff
David Mcmillan still working away down at The Shapwells Hotel
Thanks once again for all your hard work and continued support :)
As always especially this time of year please take care while travelling
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