Posted on March 25, 2024 | Start date April 1, 2024
Salary: | £15/hour, paid weekly, plus weekly tips (approx. £2.50/hour based on last year) |
Duration: | Seasonal |
Hours: | 50 |
Days: | 5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: 50; Dinner: 50; Functions: 50 |
Food type: | Casual pub |
Full-time chefs: | 2 |
Accommodation: | single, en-suite with shared kitchen and living room |
Job description: | Creagan Inn Whisky Bar & Kitchen is situated on the beautiful west coast, between Oban and Glencoe, and we’re looking for a cook to join our team for the season. We’re right on the A828, close to 3 caravan parks, and the main cycle path to Fort William, so we attract a mixture of caravanners, families, cyclists, hillwalkers and day-trippers. |
How to apply: | email CV to j.nisbet@kilderkingroup.co.uk |
Work for partners: | FOH work available for partner |
Contact details: | j.nisbet@kilderkingroup.co.uk | www.creaganinn.co.uk |
Apply online: | Submit your CV now |
Posted on March 14, 2024 | Start date April 3, 2024
Salary: | £15 per hour paid fortnightly. Full share of the tips (hourly) Meals on duty |
Duration: | Permanent |
Hours: | Approx. between 40 and 48. Approx 10am to 7pm Thursday to Sunday. Approx 10am to 4pm on Wednesdays. Mondays and Tuesdays off. |
Days: | 5 days 1 of which is a 6 hour day |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: 20-30; Dinner: 20-30; Functions: Buffet style - 20 on odd occasion |
Food type: | Cafe/Bistro - Pizzas, burgers, Sandwiches, breakfast rolls, Fish and chips etc |
Full-time chefs: | Sole chef, 1 KP. Can be increased to meet the needs of the Kitchen |
Accommodation: | Would suit someone local. Own Bedroom in house 5 minute drive away can be arranged for the right candidate. WiFi |
Job description: | Portmahomack (Tarbat) Golf Club is situated in the picturesque village of Portmahomack, on the shores of the Dornoch Firth. It lies just nine miles off the main A9 Inverness - Wick route which forms a major part of the “North Coast 500” - a new and exciting circular route around the Highlands of Scotland and named one of the top coastal road trips in the world. In close proximity are the historical towns of Tain (10 miles) and Dornoch (21 miles), with Inverness only 40 miles away. Located in one of the driest areas in Scotland, Portmahomack is well known in Easter Ross because of its scenic nature, safe beach and local facilities. We are looking for a cook to cater for golfers, tourists and locals alike, producing a tasty but simple cafe/gastro style menu. The right candidate will have excellent organisational skills with focus on customer satisfaction. This role would suit someone local to the area however accommodation can be offered at a cost of £50 per week which would include Wifi and all bills. The role would be ideal for someone looking to take the step up and running their own small kitchen or indeed looking for somewhere with attractive working hours in a beautiful part of Scotland. Our sister kitchen (5 minutes away) and team of chefs will also assist with food preparation and there is scope to add to the kitchen team should the need arise. |
How to apply: | Please email wilcraig@hotmail.com with a CV |
Work for partners: | Potential FOH work available for partner |
Contact details: | wilcraig@hotmail.com | N/A |
Apply online: | Submit your CV now |
Posted on March 11, 2024 | Start date June 30, 2024
Salary: | Negotiable depending on experience |
Duration: | Seasonal |
Hours: | Minimum 40 hours - Evening/Weekend/split shifts - longer days when the family are in house. |
Days: | 5 or 6 days from 7 depending on the needs of the estate |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | Private family |
Covers: | Lunch: Guests can be from 2 - 30 people; Dinner: Guests can be from 2 - 30 people; Breakfast: Guests can be from 2 - 30 people; Functions: Occasional shoots |
Food type: | You should be passionate about food, able to cook a wide variety of cuisines using the best produce of fish, meat and game from the estate or sourced locally. |
Full-time chefs: | Working alongside a Full-Time cook + extra help in busier times |
Accommodation: | House with all bills included available on the estate |
Job description: | A Highland Estate, on the shores of Loch Ness has an opportunity for an experienced cook to join our team from July 2024 - January 2025 to cover maternity leave. |
How to apply: | Please send your up to date CV to dmenzies@glendoe.net |
Work for partners: | No |
Contact details: | dmenzies@glendoe.net |
Apply online: | Submit your CV now |
Posted on March 15, 2024 | Start date March 15, 2024
Salary: | £22,000 to £25,000 per year |
Duration: | Permanent |
Hours: | 35 |
Days: | 5 days per week including some breakfasts 8 to 9am and some dinners |
Holidays: | 35 days |
Bedrooms: | various lodges |
Covers: | Dinner: 12 to 100; Breakfast: yes; Functions: looking to develop |
Food type: | Good home made cooking looking to develop |
Full-time chefs: | 1 chef plus helpers looking to develop |
Accommodation: | yes options |
Job description: | Wiston Lodge by Biggar in Lanarkshire is looking for a Catering Coordinator / Chef to help develop the business in this registered charity in central Scotland, 7 miles from Biggar and 45 minutes from Glasgow and an hour from Edinburgh. Please do to enclosed link for the job desciption. https://wistonlodge.com/wp-content/uploads/2024/02/JD-Catering-Coordinator.pdf We are in the early stages of developing the catering and looking for someone to come in. We have our own gardens and you can work with the gardener who will produce fresh produce. This is a central location and may suit a Chef who is looking for something different from hotel or restaurant work. Working with groups who will come to the Lodge for various outdoor activities. You do not have to be PVG as we can put you through. There will be some function work so experience in banqueting would be helpful. This may suit someone who is quite local or it may suit someone looking to relocate and gain good quality of life in Lanarkshire. This will be a hands on role spending 85% on your time in the kitchen whilst also managing the kitchen standards on health, safety and hygiene. |
How to apply: | Please apply in the first instance to Peter Lyon, Business Manager, with your CV |
Work for partners: | yes potentially in the kitchen |
Contact details: | business@wistonlodge.co.uk | www.wistonlodge.com |
Apply online: | Submit your CV now |